北海道大学 農学部/大学院農学院/大学院農学研究院
生物有機化学研究室
Laboratory of Natural Products Chemistry
2013年
Kaori Fukumoto, Kabir Md Alamgir, Yuko Yamashita, Izumi C. Mori, Hideyuki Matsuuraand Ivan Galis, Response of rice to insect elicitors and the role of OsJAR1 in wound and herbivory-induced JA-Ile accumulation, Journal of Integrative Plant Biology, 55, 775-784 (2013).
Kosaku Takahashi, Eri Fukushi, Jun Kawabata, Hideyuki Matsuura, and Kazuhiko Kurosawa, Ushikulide C, a New Immunosuppressant from Streptomyces sp. IUK-102, Natural Product Communications, 8, 815-816 (2013).
Emiko Okada, Ikuko Kashino, Hideyuki Matsuura, Seiko Sasaki, Chihiro Miyashita, Jun Yamamoto, Tamiko Ikeno, Yoichi M. Ito, Toru Matsumura, Akiko Tamakoshi, Reiko Kishi, Temporal trends of perfluoroalkyl acids in plasma samples of pregnant women in Hokkaido, Japan, 2003–2011, Environmental International, 60, 89-96 (2013).
Tomohiro Ito, Atsuya Sato, Tomoko Ono, Kazunori Goto, Takahiro Maeda, Jun Takanari, Hiroshi Nishioka, Kenichi Komatsu, and Hideyuki Matsuura, Isolation, Structure Elicidation, and Biological Evaluation of a 5-Hydroxymethyl-2-furfural Derivative, Asfural, from Enzyme-treated Asparagus Extract, Journal of Agricultural and Food Chemistry, 61, 9155-9159 (2013).
Nami Himeno, Wataru Saburi, Shinji Wakuta, Ryosuke Takeda, Hideyuki Matsuura, Kensuke Nabeta, Sompong Sansenya, James R. Ketudat Cairns, Haruhide Mori, Ryozo Imai, Hirokazu Matsui, Identification of rice β-glucosidase with high hydrolytic activity towards salicylic acid β-D-Glucoside, Bioscience Biotechnology and Biochemistry, 77, 934-939 (2013).