2003 | natural-products

2003年

M. Hashimoto, Y. Hatanaka, and K. Nabeta
Effective synthesis of a carbon-linked diazirinyl fatty acid derivative via reduction of the carbonyl group to methylene with triethylsilane and trifluoroacetic acid.
Heterocycles, 59(1), 395-398

D. Itoh, K. Kawano and K. Nabeta
Biosynthesis of chloroplastidic and extrachloroplastidic terpenoids in cultured cells: 13C serine as a probe of terpene biosynthesis via mevalonate and non-mevalonate pathways.
J.Nat. Prod., 66(3), 332-336

T. Inaoka, K. Takahashi, M. Ohnishi-Kameyama, M. Yoshida and K. Ochi
Guanine nucleotides guanosine 5'-diphosphate 3'-diphosphate and GTP co-operatively regulate the production of an antibiotic bacilysin in Bacillus subtilis.
J. Biol. Chem., 278(4), 2169-2176

H. Matsuira, H. Chiji, C. Asakawa, M. Amano, T. Yoshihara and J. Mizutani
DPPH radical scavengers from dried leaves of oregano (Origanum vulgare).
Biosci. Biotechnol. Biochem., 67(11), 2311-2316

X. Gao, Q. Yang, C. Minami, H. Matsuura, A. Kimura and T. Yoshihara
Inhibitory effect of salicylhydroxamic acid on theobroxide-induced potato tuber formation.
Plant sciece, 165(5), 993-999

H. Matsuura and T. Yoshihara
Metabolism of deuterium-labeled jasmonic acid and OPC 8:0 in the potato plant (Solanum tuberosum L.).
Biosci. Biotechnol. Biochem., 67(9), 1903-1907

O. Yamato, Y. Sugiyama, H. Matsuura K.-W. Lee K. Goto, Ma Hossain, Y. Maede and T. Yoshihara
Isolation and identification of sodium 2-propenyl thiosulfate from boiled garlic (Allium sativum) that oxidizes canine erythrocytes.
Biosci. Biotechnol. Biochem., 67(7), 1594-1596

Q. Yang, Q. Hu, O. Yamato, K.-W. Lee, Y. Maede, and T. Yoshihara
Organosulfur compounds from garlic(Allium sativum) oxidizing canine erythrocytes.
Z. Natufosch, 58(5-6), 408-412

Back