
北海道大学 農学部/大学院農学院/大学院農学研究院
生物有機化学研究室
Laboratory of Natural Products Chemistry
2023年
Noboru Masui, Shiro Inoue, Evgenious Agathokleous, Hideyuki Matsuura, Takayoshi Koike. Elevated ozone alters long-chain fatty acids in leaves of Japanese white birch saplings. Environmental Science and Pollution Research, 30, 79161-79170 (2023).
https://doi.org/10.1007/s11356-023-28056-0
Nobiza Khatun, Akihisa Shinozawa, Kosaku Takahashi, Hideyuki Matsuura, Akida Jahan, Mousona Islam, Md Masudul Karim, Rahul Sk, Mikako Yoshikawa, Kimitsune Ishizaki, Yoichi Sakata, Daisuke Takezawa. Abscisic acid-mediated sugar responses are essential for vegetative desiccation tolerance in the liverwort Marchantia polymorpha. Physiologia Plantarum, 175, e13898 (2023).
https://doi.org/10.1111/ppl.13898
Hiromu Tsuzuki, Naoki Kitaoka, Shiro Inoue, Kosaku Takahashi, Hideyuki Matsuura. Airborne Methyl Jasmonate is Metabolized to Jasmonic Acid and 12-Hydroxyjasmonic Acid, and Induces Jasmonate Biosynthesis in Marchantia polymorpha. ChemistrySelect, 5, e202300117 (2023).
https://doi.org/10.1002/slct.202300117